Happy Hour ~ Twists on the Classic Sour
One of the first cocktails I ever tried was Disaronno Sour. It was so good that for the next 6-months that was all I ever ordered when going out to bars. So this weeks Happy Hour is deadicated to that classic drink but with a few twists.
Disaronno Sparkling Sour
1 ½ part DISARONNO
1 part lemon juice
½ part simple syrup
1 ½ parts Prosecco
Add all ingredients except prosecco into a mixing glass with ice. Shake for 10 seconds. Strain into a cocktail glass. Top with prosecco.
Disaronno Stone Basil Sour
1 ½ parts DISARONNO
¾ part Lemon Juice
¾ part Orange juice
3 dashes Angostura Bitters
Basil Sprig Garnish
Combine all ingredients and shake. Service over ice. Garnish with basil.
Of course there is nothing wrong with a good old classic, Disaronno Sour
1 part DISARONNO
¾ part of lemon juice
1 teaspoon of sugar
Combine all ingredients and pour over ice. Stir and garnish with lime slice